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Confectioner´s sugar - Ounces to Ml Calculator | Confectioner´s sugar - Ounces to Ml Chart

How many ml of confectioner´s sugar in 10 ounces?

10ounces of confectioner´s sugar equals 520 ml*

How to convert ml of confectioner´s sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of confectioner´s sugar equals 520 ml. (*)

Explanation:
One ounce of confectioner´s sugar equals 52 ml.
So, multiply the value that you have in ounces by 52.

Ml of confectioner´s sugar equivalent in ounces?

FAQs on confectioner´s sugar weight to volume conversion

10 ounces of confectioner´s sugar equals how many ml?

10 ounces of confectioner´s sugar is equivalent 520 ml.

How much is 520 ml of confectioner´s sugar in ounces?

520 ml of confectioner´s sugar equals 10 ounces.

Confectioner´s Sugar Conversion Chart Near 10 Ounces

Ounces to Ml of Confectioner´s sugar
10 ounces524 ml
11 ounces576 ml
12 ounces629 ml
13 ounces681 ml
14 ounces734 ml
15 ounces786 ml
16 ounces838 ml
17 ounces891 ml
18 ounces943 ml
19 ounces996 ml
20 ounces1050 ml
21 ounces1100 ml
22 ounces1150 ml
23 ounces1210 ml
24 ounces1260 ml
25 ounces1310 ml
26 ounces1360 ml
27 ounces1410 ml
28 ounces1470 ml
29 ounces1520 ml
30 ounces1570 ml
31 ounces1620 ml
32 ounces1680 ml
33 ounces1730 ml
34 ounces1780 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.