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Confectioner´s sugar - Mg to Ml Calculator | Confectioner´s sugar - Mg to Ml Chart

How many ml of confectioner´s sugar in 2/3 mg?

2/3mg of confectioner´s sugar equals 0.0012 ml*

How to convert ml of confectioner´s sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 mg of confectioner´s sugar equals 0.0012 ml. (*)

Explanation:
One mg of confectioner´s sugar equals 0.0018 ml.
So, multiply the value that you have in mg by 0.0018.

Ml of confectioner´s sugar equivalent in mg?

FAQs on confectioner´s sugar weight to volume conversion

2/3 mg of confectioner´s sugar equals how many ml?

2/3 mg of confectioner´s sugar is equivalent 0.0012 ml.

How much is 0.0012 ml of confectioner´s sugar in mg?

0.0012 ml of confectioner´s sugar equals 2/3 mg.

Confectioner´s Sugar Conversion Chart Near 0.5467 Mg

Mg to Ml of Confectioner´s sugar
0.547 mg0.00101 ml
0.557 mg0.00103 ml
0.567 mg0.00105 ml
0.577 mg0.00107 ml
0.587 mg0.00109 ml
0.597 mg0.0011 ml
0.607 mg0.00112 ml
0.617 mg0.00114 ml
0.627 mg0.00116 ml
0.637 mg0.00118 ml
0.647 mg0.0012 ml
0.657 mg0.00121 ml
0.667 mg0.00123 ml
0.677 mg0.00125 ml
0.687 mg0.00127 ml
0.697 mg0.00129 ml
0.707 mg0.00131 ml
0.717 mg0.00133 ml
0.727 mg0.00134 ml
0.737 mg0.00136 ml
0.747 mg0.00138 ml
0.757 mg0.0014 ml
0.767 mg0.00142 ml
0.777 mg0.00144 ml
0.787 mg0.00145 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.