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Confectioner´s sugar - Mg to Ml Calculator | Confectioner´s sugar - Mg to Ml Chart

How many ml of confectioner´s sugar in 2 2/3 mg?

2 2/3mg of confectioner´s sugar equals 0.0049 ml*

How to convert ml of confectioner´s sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 mg of confectioner´s sugar equals 0.0049 ml. (*)

Explanation:
One mg of confectioner´s sugar equals 0.0018 ml.
So, multiply the value that you have in mg by 0.0018.

Ml of confectioner´s sugar equivalent in mg?

FAQs on confectioner´s sugar weight to volume conversion

2 2/3 mg of confectioner´s sugar equals how many ml?

2 2/3 mg of confectioner´s sugar is equivalent 0.0049 ml.

How much is 0.0049 ml of confectioner´s sugar in mg?

0.0049 ml of confectioner´s sugar equals 2 2/3 mg.

Confectioner´s Sugar Conversion Chart Near 1.467 Mg

Mg to Ml of Confectioner´s sugar
1.47 mg0.00272 ml
1.57 mg0.0029 ml
1.67 mg0.00309 ml
1.77 mg0.00327 ml
1.87 mg0.00346 ml
1.97 mg0.00364 ml
2.07 mg0.00383 ml
2.17 mg0.00401 ml
2.27 mg0.0042 ml
2.37 mg0.00438 ml
2.47 mg0.00457 ml
2.57 mg0.00475 ml
2.67 mg0.00494 ml
2.77 mg0.00512 ml
2.87 mg0.0053 ml
2.97 mg0.00549 ml
3.07 mg0.00567 ml
3.17 mg0.00586 ml
3.27 mg0.00604 ml
3.37 mg0.00623 ml
3.47 mg0.00641 ml
3.57 mg0.0066 ml
3.67 mg0.00678 ml
3.77 mg0.00697 ml
3.87 mg0.00715 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.