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Confectioner´s sugar - Pounds to Ml Calculator | Confectioner´s sugar - Pounds to Ml Chart

How many ml of confectioner´s sugar in 3 pounds?

3pounds of confectioner´s sugar equals 2500 ml*

How to convert ml of confectioner´s sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 pounds of confectioner´s sugar equals 2500 ml. (*)

Explanation:
One pound of confectioner´s sugar equals 840 ml.
So, multiply the value that you have in pounds by 840.

Ml of confectioner´s sugar equivalent in pounds?

FAQs on confectioner´s sugar weight to volume conversion

3 pounds of confectioner´s sugar equals how many ml?

3 pounds of confectioner´s sugar is equivalent 2500 ml.

How much is 2500 ml of confectioner´s sugar in pounds?

2500 ml of confectioner´s sugar equals 3 pounds.

Confectioner´s Sugar Conversion Chart Near 1.8 Pounds

Pounds to Ml of Confectioner´s sugar
1.8 pounds1510 ml
1.9 pounds1590 ml
2 pounds1680 ml
2.1 pounds1760 ml
2.2 pounds1840 ml
2.3 pounds1930 ml
2.4 pounds2010 ml
2.5 pounds2100 ml
2.6 pounds2180 ml
2.7 pounds2260 ml
2.8 pounds2350 ml
2.9 pounds2430 ml
3 pounds2520 ml
3.1 pounds2600 ml
3.2 pounds2680 ml
3.3 pounds2770 ml
3.4 pounds2850 ml
3.5 pounds2930 ml
3.6 pounds3020 ml
3.7 pounds3100 ml
3.8 pounds3190 ml
3.9 pounds3270 ml
4 pounds3350 ml
4.1 pounds3440 ml
4.2 pounds3520 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.