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Confectioner´s sugar - Ounces to Ml Calculator | Confectioner´s sugar - Ounces to Ml Chart

How many ml of confectioner´s sugar in 8 ounces?

8ounces of confectioner´s sugar equals 420 ml*

How to convert ml of confectioner´s sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 ounces of confectioner´s sugar equals 420 ml. (*)

Explanation:
One ounce of confectioner´s sugar equals 52 ml.
So, multiply the value that you have in ounces by 52.

Ml of confectioner´s sugar equivalent in ounces?

FAQs on confectioner´s sugar weight to volume conversion

8 ounces of confectioner´s sugar equals how many ml?

8 ounces of confectioner´s sugar is equivalent 420 ml.

How much is 420 ml of confectioner´s sugar in ounces?

420 ml of confectioner´s sugar equals 8 ounces.

Confectioner´s Sugar Conversion Chart Near 6.8 Ounces

Ounces to Ml of Confectioner´s sugar
6.8 ounces356 ml
6.9 ounces362 ml
7 ounces367 ml
7.1 ounces372 ml
7.2 ounces377 ml
7.3 ounces383 ml
7.4 ounces388 ml
7.5 ounces393 ml
7.6 ounces398 ml
7.7 ounces403 ml
7.8 ounces409 ml
7.9 ounces414 ml
8 ounces419 ml
8.1 ounces424 ml
8.2 ounces430 ml
8.3 ounces435 ml
8.4 ounces440 ml
8.5 ounces445 ml
8.6 ounces451 ml
8.7 ounces456 ml
8.8 ounces461 ml
8.9 ounces466 ml
9 ounces472 ml
9.1 ounces477 ml
9.2 ounces482 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.