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Confectioner´s sugar - Kg to Ml Calculator | Confectioner´s sugar - Kg to Ml Chart

How many ml of confectioner´s sugar in a quarter kg?

A quarterkg of confectioner´s sugar equals 460 ml*

How to convert ml of confectioner´s sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter kg of confectioner´s sugar equals 460 ml. (*)

Explanation:
One kg of confectioner´s sugar equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of confectioner´s sugar equivalent in kg?

FAQs on confectioner´s sugar weight to volume conversion

A quarter kg of confectioner´s sugar equals how many ml?

A quarter kg of confectioner´s sugar is equivalent 460 ml.

How much is 460 ml of confectioner´s sugar in kg?

460 ml of confectioner´s sugar equals a quarter kg.

Confectioner´s Sugar Conversion Chart Near 0.13 Kg

Kg to Ml of Confectioner´s sugar
0.13 kg240 ml
0.14 kg259 ml
0.15 kg277 ml
0.16 kg296 ml
0.17 kg314 ml
0.18 kg333 ml
0.19 kg351 ml
0.2 kg370 ml
0.21 kg388 ml
0.22 kg407 ml
0.23 kg425 ml
0.24 kg444 ml
0.25 kg462 ml
0.26 kg481 ml
0.27 kg499 ml
0.28 kg518 ml
0.29 kg536 ml
0.3 kg555 ml
0.31 kg573 ml
0.32 kg591 ml
0.33 kg610 ml
0.34 kg628 ml
0.35 kg647 ml
0.36 kg665 ml
0.37 kg684 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.