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Cooked jasmine rice - Mg to Ml Calculator | Cooked jasmine rice - Mg to Ml Chart

How many ml of cooked jasmine rice in 1/4 mg?

1/4mg of cooked jasmine rice equals 0.00034 ml*

How to convert ml of cooked jasmine rice to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 mg of cooked jasmine rice equals 0.00034 ml. (*)

Explanation:
One mg of cooked jasmine rice equals 0.0014 ml.
So, multiply the value that you have in mg by 0.0014.

Ml of cooked jasmine rice equivalent in mg?

FAQs on cooked jasmine rice weight to volume conversion

1/4 mg of cooked jasmine rice equals how many ml?

1/4 mg of cooked jasmine rice is equivalent 0.00034 ml.

How much is 0.00034 ml of cooked jasmine rice in mg?

0.00034 ml of cooked jasmine rice equals 1/4 mg.

Cooked Jasmine Rice Conversion Chart Near 0.13 Mg

Mg to Ml of Cooked jasmine rice
0.13 mg0.000178 ml
0.14 mg0.000192 ml
0.15 mg0.000205 ml
0.16 mg0.000219 ml
0.17 mg0.000233 ml
0.18 mg0.000247 ml
0.19 mg0.00026 ml
0.2 mg0.000274 ml
0.21 mg0.000288 ml
0.22 mg0.000301 ml
0.23 mg0.000315 ml
0.24 mg0.000329 ml
0.25 mg0.000342 ml
0.26 mg0.000356 ml
0.27 mg0.00037 ml
0.28 mg0.000384 ml
0.29 mg0.000397 ml
0.3 mg0.000411 ml
0.31 mg0.000425 ml
0.32 mg0.000438 ml
0.33 mg0.000452 ml
0.34 mg0.000466 ml
0.35 mg0.000479 ml
0.36 mg0.000493 ml
0.37 mg0.000507 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.