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Cooked jasmine rice - Mg to Ml Calculator | Cooked jasmine rice - Mg to Ml Chart

How many ml of cooked jasmine rice in 1 1/2 mg?

1 1/2mg of cooked jasmine rice equals 0.0021 ml*

How to convert ml of cooked jasmine rice to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 mg of cooked jasmine rice equals 0.0021 ml. (*)

Explanation:
One mg of cooked jasmine rice equals 0.0014 ml.
So, multiply the value that you have in mg by 0.0014.

Ml of cooked jasmine rice equivalent in mg?

FAQs on cooked jasmine rice weight to volume conversion

1 1/2 mg of cooked jasmine rice equals how many ml?

1 1/2 mg of cooked jasmine rice is equivalent 0.0021 ml.

How much is 0.0021 ml of cooked jasmine rice in mg?

0.0021 ml of cooked jasmine rice equals 1 1/2 mg.

Cooked Jasmine Rice Conversion Chart Near 0.3 Mg

Mg to Ml of Cooked jasmine rice
0.3 mg0.000411 ml
0.4 mg0.000548 ml
0.5 mg0.000685 ml
0.6 mg0.000822 ml
0.7 mg0.000959 ml
0.8 mg0.0011 ml
0.9 mg0.00123 ml
1 mg0.00137 ml
1.1 mg0.00151 ml
1.2 mg0.00164 ml
1.3 mg0.00178 ml
1.4 mg0.00192 ml
1.5 mg0.00205 ml
1.6 mg0.00219 ml
1.7 mg0.00233 ml
1.8 mg0.00247 ml
1.9 mg0.0026 ml
2 mg0.00274 ml
2.1 mg0.00288 ml
2.2 mg0.00301 ml
2.3 mg0.00315 ml
2.4 mg0.00329 ml
2.5 mg0.00342 ml
2.6 mg0.00356 ml
2.7 mg0.0037 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.