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Cooked jasmine rice - Mg to Ml Calculator | Cooked jasmine rice - Mg to Ml Chart

How many ml of cooked jasmine rice in 1 1/3 mg?

1 1/3mg of cooked jasmine rice equals 0.0018 ml*

How to convert ml of cooked jasmine rice to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 mg of cooked jasmine rice equals 0.0018 ml. (*)

Explanation:
One mg of cooked jasmine rice equals 0.0014 ml.
So, multiply the value that you have in mg by 0.0014.

Ml of cooked jasmine rice equivalent in mg?

FAQs on cooked jasmine rice weight to volume conversion

1 1/3 mg of cooked jasmine rice equals how many ml?

1 1/3 mg of cooked jasmine rice is equivalent 0.0018 ml.

How much is 0.0018 ml of cooked jasmine rice in mg?

0.0018 ml of cooked jasmine rice equals 1 1/3 mg.

Cooked Jasmine Rice Conversion Chart Near 0.133 Mg

Mg to Ml of Cooked jasmine rice
0.133 mg0.000182 ml
0.233 mg0.000319 ml
0.333 mg0.000456 ml
0.433 mg0.000593 ml
0.533 mg0.00073 ml
0.633 mg0.000867 ml
0.733 mg0.001 ml
0.833 mg0.00114 ml
0.933 mg0.00128 ml
1.03 mg0.00141 ml
1.13 mg0.00155 ml
1.23 mg0.00168 ml
1.33 mg0.00182 ml
1.43 mg0.00196 ml
1.53 mg0.0021 ml
1.63 mg0.00223 ml
1.73 mg0.00237 ml
1.83 mg0.00251 ml
1.93 mg0.00264 ml
2.03 mg0.00278 ml
2.13 mg0.00292 ml
2.23 mg0.00305 ml
2.33 mg0.00319 ml
2.43 mg0.00333 ml
2.53 mg0.00347 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.