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Cooked jasmine rice - Kg to Ml Calculator | Cooked jasmine rice - Kg to Ml Chart

How many ml of cooked jasmine rice in 1 1/4 kg?

1 1/4kg of cooked jasmine rice equals 1700 ml*

How to convert ml of cooked jasmine rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 kg of cooked jasmine rice equals 1700 ml. (*)

Explanation:
One kg of cooked jasmine rice equals 1400 ml.
So, multiply the value that you have in kg by 1400.

Ml of cooked jasmine rice equivalent in kg?

FAQs on cooked jasmine rice weight to volume conversion

1 1/4 kg of cooked jasmine rice equals how many ml?

1 1/4 kg of cooked jasmine rice is equivalent 1700 ml.

How much is 1700 ml of cooked jasmine rice in kg?

1700 ml of cooked jasmine rice equals 1 1/4 kg.

Cooked Jasmine Rice Conversion Chart Near 0.05 Kg

Kg to Ml of Cooked jasmine rice
0.05 kg68.5 ml
0.15 kg205 ml
0.25 kg342 ml
0.35 kg479 ml
0.45 kg616 ml
0.55 kg753 ml
0.65 kg890 ml
0.75 kg1030 ml
0.85 kg1160 ml
0.95 kg1300 ml
1.05 kg1440 ml
1.15 kg1580 ml
1.25 kg1710 ml
1.35 kg1850 ml
1.45 kg1990 ml
1.55 kg2120 ml
1.65 kg2260 ml
1.75 kg2400 ml
1.85 kg2530 ml
1.95 kg2670 ml
2.05 kg2810 ml
2.15 kg2950 ml
2.25 kg3080 ml
2.35 kg3220 ml
2.45 kg3360 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.