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Cooked jasmine rice - Kg to Ml Calculator | Cooked jasmine rice - Kg to Ml Chart

How many ml of cooked jasmine rice in 1 2/3 kg?

1 2/3kg of cooked jasmine rice equals 2300 ml*

How to convert ml of cooked jasmine rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 kg of cooked jasmine rice equals 2300 ml. (*)

Explanation:
One kg of cooked jasmine rice equals 1400 ml.
So, multiply the value that you have in kg by 1400.

Ml of cooked jasmine rice equivalent in kg?

FAQs on cooked jasmine rice weight to volume conversion

1 2/3 kg of cooked jasmine rice equals how many ml?

1 2/3 kg of cooked jasmine rice is equivalent 2300 ml.

How much is 2300 ml of cooked jasmine rice in kg?

2300 ml of cooked jasmine rice equals 1 2/3 kg.

Cooked Jasmine Rice Conversion Chart Near 0.467 Kg

Kg to Ml of Cooked jasmine rice
0.467 kg640 ml
0.567 kg777 ml
0.667 kg914 ml
0.767 kg1050 ml
0.867 kg1190 ml
0.967 kg1320 ml
1.07 kg1470 ml
1.17 kg1600 ml
1.27 kg1740 ml
1.37 kg1880 ml
1.47 kg2010 ml
1.57 kg2150 ml
1.67 kg2290 ml
1.77 kg2420 ml
1.87 kg2560 ml
1.97 kg2700 ml
2.07 kg2840 ml
2.17 kg2970 ml
2.27 kg3110 ml
2.37 kg3250 ml
2.47 kg3380 ml
2.57 kg3520 ml
2.67 kg3660 ml
2.77 kg3790 ml
2.87 kg3930 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.