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Cooked jasmine rice - Mg to Ml Calculator | Cooked jasmine rice - Mg to Ml Chart

How many ml of cooked jasmine rice in 10 mg?

10mg of cooked jasmine rice equals 0.014 ml*

How to convert ml of cooked jasmine rice to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 mg of cooked jasmine rice equals 0.014 ml. (*)

Explanation:
One mg of cooked jasmine rice equals 0.0014 ml.
So, multiply the value that you have in mg by 0.0014.

Ml of cooked jasmine rice equivalent in mg?

FAQs on cooked jasmine rice weight to volume conversion

10 mg of cooked jasmine rice equals how many ml?

10 mg of cooked jasmine rice is equivalent 0.014 ml.

How much is 0.014 ml of cooked jasmine rice in mg?

0.014 ml of cooked jasmine rice equals 10 mg.

Cooked Jasmine Rice Conversion Chart Near 10 Mg

Mg to Ml of Cooked jasmine rice
10 mg0.0137 ml
11 mg0.0151 ml
12 mg0.0164 ml
13 mg0.0178 ml
14 mg0.0192 ml
15 mg0.0205 ml
16 mg0.0219 ml
17 mg0.0233 ml
18 mg0.0247 ml
19 mg0.026 ml
20 mg0.0274 ml
21 mg0.0288 ml
22 mg0.0301 ml
23 mg0.0315 ml
24 mg0.0329 ml
25 mg0.0342 ml
26 mg0.0356 ml
27 mg0.037 ml
28 mg0.0384 ml
29 mg0.0397 ml
30 mg0.0411 ml
31 mg0.0425 ml
32 mg0.0438 ml
33 mg0.0452 ml
34 mg0.0466 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.