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Cooked jasmine rice - Pounds to Ml Calculator | Cooked jasmine rice - Pounds to Ml Chart

How many ml of cooked jasmine rice in 10 pounds?

10pounds of cooked jasmine rice equals 6200 ml*

How to convert ml of cooked jasmine rice to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of cooked jasmine rice equals 6200 ml. (*)

Explanation:
One pound of cooked jasmine rice equals 620 ml.
So, multiply the value that you have in pounds by 620.

Ml of cooked jasmine rice equivalent in pounds?

FAQs on cooked jasmine rice weight to volume conversion

10 pounds of cooked jasmine rice equals how many ml?

10 pounds of cooked jasmine rice is equivalent 6200 ml.

How much is 6200 ml of cooked jasmine rice in pounds?

6200 ml of cooked jasmine rice equals 10 pounds.

Cooked Jasmine Rice Conversion Chart Near 10 Pounds

Pounds to Ml of Cooked jasmine rice
10 pounds6210 ml
11 pounds6830 ml
12 pounds7460 ml
13 pounds8080 ml
14 pounds8700 ml
15 pounds9320 ml
16 pounds9940 ml
17 pounds10600 ml
18 pounds11200 ml
19 pounds11800 ml
20 pounds12400 ml
21 pounds13000 ml
22 pounds13700 ml
23 pounds14300 ml
24 pounds14900 ml
25 pounds15500 ml
26 pounds16200 ml
27 pounds16800 ml
28 pounds17400 ml
29 pounds18000 ml
30 pounds18600 ml
31 pounds19300 ml
32 pounds19900 ml
33 pounds20500 ml
34 pounds21100 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.