HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Cooked jasmine rice - Kg to Ml Calculator | Cooked jasmine rice - Kg to Ml Chart

How many ml of cooked jasmine rice in 16 kg?

16kg of cooked jasmine rice equals 22000 ml*

How to convert ml of cooked jasmine rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 kg of cooked jasmine rice equals 22000 ml. (*)

Explanation:
One kg of cooked jasmine rice equals 1400 ml.
So, multiply the value that you have in kg by 1400.

Ml of cooked jasmine rice equivalent in kg?

FAQs on cooked jasmine rice weight to volume conversion

16 kg of cooked jasmine rice equals how many ml?

16 kg of cooked jasmine rice is equivalent 22000 ml.

How much is 22000 ml of cooked jasmine rice in kg?

22000 ml of cooked jasmine rice equals 16 kg.

Cooked Jasmine Rice Conversion Chart Near 4 Kg

Kg to Ml of Cooked jasmine rice
4 kg5480 ml
5 kg6850 ml
6 kg8220 ml
7 kg9590 ml
8 kg11000 ml
9 kg12300 ml
10 kg13700 ml
11 kg15100 ml
12 kg16400 ml
13 kg17800 ml
14 kg19200 ml
15 kg20500 ml
16 kg21900 ml
17 kg23300 ml
18 kg24700 ml
19 kg26000 ml
20 kg27400 ml
21 kg28800 ml
22 kg30100 ml
23 kg31500 ml
24 kg32900 ml
25 kg34200 ml
26 kg35600 ml
27 kg37000 ml
28 kg38400 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.