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Cooked jasmine rice - Mg to Ml Calculator | Cooked jasmine rice - Mg to Ml Chart

How many ml of cooked jasmine rice in 3 2/3 mg?

3 2/3mg of cooked jasmine rice equals 0.005 ml*

How to convert ml of cooked jasmine rice to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 2/3 mg of cooked jasmine rice equals 0.005 ml. (*)

Explanation:
One mg of cooked jasmine rice equals 0.0014 ml.
So, multiply the value that you have in mg by 0.0014.

Ml of cooked jasmine rice equivalent in mg?

FAQs on cooked jasmine rice weight to volume conversion

3 2/3 mg of cooked jasmine rice equals how many ml?

3 2/3 mg of cooked jasmine rice is equivalent 0.005 ml.

How much is 0.005 ml of cooked jasmine rice in mg?

0.005 ml of cooked jasmine rice equals 3 2/3 mg.

Cooked Jasmine Rice Conversion Chart Near 2.467 Mg

Mg to Ml of Cooked jasmine rice
2.47 mg0.00338 ml
2.57 mg0.00352 ml
2.67 mg0.00366 ml
2.77 mg0.00379 ml
2.87 mg0.00393 ml
2.97 mg0.00407 ml
3.07 mg0.00421 ml
3.17 mg0.00434 ml
3.27 mg0.00448 ml
3.37 mg0.00462 ml
3.47 mg0.00475 ml
3.57 mg0.00489 ml
3.67 mg0.00503 ml
3.77 mg0.00516 ml
3.87 mg0.0053 ml
3.97 mg0.00544 ml
4.07 mg0.00558 ml
4.17 mg0.00571 ml
4.27 mg0.00585 ml
4.37 mg0.00599 ml
4.47 mg0.00612 ml
4.57 mg0.00626 ml
4.67 mg0.0064 ml
4.77 mg0.00653 ml
4.87 mg0.00667 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.