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Cooked jasmine rice - Ounces to Ml Calculator | Cooked jasmine rice - Ounces to Ml Chart

How many ml of cooked jasmine rice in 4 1/2 ounces?

4 1/2ounces of cooked jasmine rice equals 170 ml*

How to convert ml of cooked jasmine rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of cooked jasmine rice equals 170 ml. (*)

Explanation:
One ounce of cooked jasmine rice equals 39 ml.
So, multiply the value that you have in ounces by 39.

Ml of cooked jasmine rice equivalent in ounces?

FAQs on cooked jasmine rice weight to volume conversion

4 1/2 ounces of cooked jasmine rice equals how many ml?

4 1/2 ounces of cooked jasmine rice is equivalent 170 ml.

How much is 170 ml of cooked jasmine rice in ounces?

170 ml of cooked jasmine rice equals 4 1/2 ( ~ 4 1/2) ounces.

Cooked Jasmine Rice Conversion Chart Near 3.3 Ounces

Ounces to Ml of Cooked jasmine rice
3.3 ounces128 ml
3.4 ounces132 ml
3.5 ounces136 ml
3.6 ounces140 ml
3.7 ounces144 ml
3.8 ounces148 ml
3.9 ounces151 ml
4 ounces155 ml
4.1 ounces159 ml
4.2 ounces163 ml
4.3 ounces167 ml
4.4 ounces171 ml
4.5 ounces175 ml
4.6 ounces179 ml
4.7 ounces183 ml
4.8 ounces186 ml
4.9 ounces190 ml
5 ounces194 ml
5.1 ounces198 ml
5.2 ounces202 ml
5.3 ounces206 ml
5.4 ounces210 ml
5.5 ounces214 ml
5.6 ounces217 ml
5.7 ounces221 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.