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Cooked jasmine rice - Kg to Ml Calculator | Cooked jasmine rice - Kg to Ml Chart

How many ml of cooked jasmine rice in a eighth kg?

A eighthkg of cooked jasmine rice equals 170 ml*

How to convert ml of cooked jasmine rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth kg of cooked jasmine rice equals 170 ml. (*)

Explanation:
One kg of cooked jasmine rice equals 1400 ml.
So, multiply the value that you have in kg by 1400.

Ml of cooked jasmine rice equivalent in kg?

FAQs on cooked jasmine rice weight to volume conversion

A eighth kg of cooked jasmine rice equals how many ml?

A eighth kg of cooked jasmine rice is equivalent 170 ml.

How much is 170 ml of cooked jasmine rice in kg?

170 ml of cooked jasmine rice equals a eighth kg.

Cooked Jasmine Rice Conversion Chart Near 0.005 Kg

Kg to Ml of Cooked jasmine rice
0.005 kg6.85 ml
0.015 kg20.5 ml
0.025 kg34.2 ml
0.035 kg47.9 ml
0.045 kg61.6 ml
0.055 kg75.3 ml
0.065 kg89 ml
0.075 kg103 ml
0.085 kg116 ml
0.095 kg130 ml
0.105 kg144 ml
0.115 kg158 ml
0.125 kg171 ml
0.135 kg185 ml
0.145 kg199 ml
0.155 kg212 ml
0.165 kg226 ml
0.175 kg240 ml
0.185 kg253 ml
0.195 kg267 ml
0.205 kg281 ml
0.215 kg295 ml
0.225 kg308 ml
0.235 kg322 ml
0.245 kg336 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.