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Cooked jasmine rice - Mg to Ml Calculator | Cooked jasmine rice - Mg to Ml Chart

How many ml of cooked jasmine rice in a eighth mg?

A eighthmg of cooked jasmine rice equals 0.00017 ml*

How to convert ml of cooked jasmine rice to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth mg of cooked jasmine rice equals 0.00017 ml. (*)

Explanation:
One mg of cooked jasmine rice equals 0.0014 ml.
So, multiply the value that you have in mg by 0.0014.

Ml of cooked jasmine rice equivalent in mg?

FAQs on cooked jasmine rice weight to volume conversion

A eighth mg of cooked jasmine rice equals how many ml?

A eighth mg of cooked jasmine rice is equivalent 0.00017 ml.

How much is 0.00017 ml of cooked jasmine rice in mg?

0.00017 ml of cooked jasmine rice equals a eighth mg.

Cooked Jasmine Rice Conversion Chart Near 0.005 Mg

Mg to Ml of Cooked jasmine rice
0.005 mg6.85E-6 ml
0.015 mg2.05E-5 ml
0.025 mg3.42E-5 ml
0.035 mg4.79E-5 ml
0.045 mg6.16E-5 ml
0.055 mg7.53E-5 ml
0.065 mg8.9E-5 ml
0.075 mg0.000103 ml
0.085 mg0.000116 ml
0.095 mg0.00013 ml
0.105 mg0.000144 ml
0.115 mg0.000158 ml
0.125 mg0.000171 ml
0.135 mg0.000185 ml
0.145 mg0.000199 ml
0.155 mg0.000212 ml
0.165 mg0.000226 ml
0.175 mg0.00024 ml
0.185 mg0.000253 ml
0.195 mg0.000267 ml
0.205 mg0.000281 ml
0.215 mg0.000295 ml
0.225 mg0.000308 ml
0.235 mg0.000322 ml
0.245 mg0.000336 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.