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Cooked jasmine rice - Kg to Ml Calculator | Cooked jasmine rice - Kg to Ml Chart

How many ml of cooked jasmine rice in a fifth kg?

A fifthkg of cooked jasmine rice equals 270 ml*

How to convert ml of cooked jasmine rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth kg of cooked jasmine rice equals 270 ml. (*)

Explanation:
One kg of cooked jasmine rice equals 1400 ml.
So, multiply the value that you have in kg by 1400.

Ml of cooked jasmine rice equivalent in kg?

FAQs on cooked jasmine rice weight to volume conversion

A fifth kg of cooked jasmine rice equals how many ml?

A fifth kg of cooked jasmine rice is equivalent 270 ml.

How much is 270 ml of cooked jasmine rice in kg?

270 ml of cooked jasmine rice equals a fifth kg.

Cooked Jasmine Rice Conversion Chart Near 0.08 Kg

Kg to Ml of Cooked jasmine rice
0.08 kg110 ml
0.09 kg123 ml
0.1 kg137 ml
0.11 kg151 ml
0.12 kg164 ml
0.13 kg178 ml
0.14 kg192 ml
0.15 kg205 ml
0.16 kg219 ml
0.17 kg233 ml
0.18 kg247 ml
0.19 kg260 ml
0.2 kg274 ml
0.21 kg288 ml
0.22 kg301 ml
0.23 kg315 ml
0.24 kg329 ml
0.25 kg342 ml
0.26 kg356 ml
0.27 kg370 ml
0.28 kg384 ml
0.29 kg397 ml
0.3 kg411 ml
0.31 kg425 ml
0.32 kg438 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.