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Cooked jasmine rice - Ounces to Ml Calculator | Cooked jasmine rice - Ounces to Ml Chart

How many ml of cooked jasmine rice in a quarter ounce?

A quarterounce of cooked jasmine rice equals 9.7 ml*

How to convert ml of cooked jasmine rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter ounce of cooked jasmine rice equals 9.7 ml. (*)

Explanation:
One ounce of cooked jasmine rice equals 39 ml.
So, multiply the value that you have in ounces by 39.

Ml of cooked jasmine rice equivalent in ounces?

FAQs on cooked jasmine rice weight to volume conversion

A quarter ounce of cooked jasmine rice equals how many ml?

A quarter ounce of cooked jasmine rice is equivalent 9.7 ml.

How much is 9.7 ml of cooked jasmine rice in ounces?

9.7 ml of cooked jasmine rice equals a quarter ( ~ 1/4) ounce.

Ounces to Ml of Cooked jasmine rice Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Cooked jasmine rice
1/16 ounce2.43 ml
1/8 ounce4.85 ml
1/4 ounce9.71 ml
1/3 ounce12.9 ml
1/2 ounce19.4 ml
2/3 ounce25.9 ml
3/4 ounce29.1 ml
1 ounce38.8 ml
1 1/16 ounces41.3 ml
1 1/8 ounces43.7 ml
1 1/4 ounces48.5 ml
1 1/3 ounces51.8 ml
1 1/2 ounces58.3 ml
1 2/3 ounces64.7 ml
1 3/4 ounces68 ml
2 ounces77.7 ml
2 1/16 ounces80.1 ml
2 1/8 ounces82.5 ml
2 1/4 ounces87.4 ml
2 1/3 ounces90.6 ml
2 1/2 ounces97.1 ml
3 ounces117 ml
4 ounces155 ml
5 ounces194 ml
6 ounces233 ml
8 ounces311 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.