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Cooked jasmine rice - Pounds to Ml Calculator | Cooked jasmine rice - Pounds to Ml Chart

How many ml of cooked jasmine rice in three pounds?

Threepounds of cooked jasmine rice equals 1900 ml*

How to convert ml of cooked jasmine rice to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Three pounds of cooked jasmine rice equals 1900 ml. (*)

Explanation:
One pound of cooked jasmine rice equals 620 ml.
So, multiply the value that you have in pounds by 620.

Ml of cooked jasmine rice equivalent in pounds?

FAQs on cooked jasmine rice weight to volume conversion

Three pounds of cooked jasmine rice equals how many ml?

Three pounds of cooked jasmine rice is equivalent 1900 ml.

How much is 1900 ml of cooked jasmine rice in pounds?

1900 ml of cooked jasmine rice equals three pounds.

Cooked Jasmine Rice Conversion Chart Near 1.8 Pounds

Pounds to Ml of Cooked jasmine rice
1.8 pounds1120 ml
1.9 pounds1180 ml
2 pounds1240 ml
2.1 pounds1300 ml
2.2 pounds1370 ml
2.3 pounds1430 ml
2.4 pounds1490 ml
2.5 pounds1550 ml
2.6 pounds1620 ml
2.7 pounds1680 ml
2.8 pounds1740 ml
2.9 pounds1800 ml
3 pounds1860 ml
3.1 pounds1930 ml
3.2 pounds1990 ml
3.3 pounds2050 ml
3.4 pounds2110 ml
3.5 pounds2170 ml
3.6 pounds2240 ml
3.7 pounds2300 ml
3.8 pounds2360 ml
3.9 pounds2420 ml
4 pounds2490 ml
4.1 pounds2550 ml
4.2 pounds2610 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.