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Cooked lentils - Grams to Ml Calculator | Cooked lentils - Grams to Ml Chart

How many ml of cooked lentils in 2/3 gram?

2/3gram of cooked lentils equals 2.1 ml*

How to convert ml of cooked lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of cooked lentils equals 2.1 ml. (*)

Explanation:
One gram of cooked lentils equals 3.2 ml.
So, multiply the value that you have in grams by 3.2.

Ml of cooked lentils equivalent in grams?

FAQs on cooked lentils weight to volume conversion

2/3 gram of cooked lentils equals how many ml?

2/3 gram of cooked lentils is equivalent 2.1 ml.

How much is 2.1 ml of cooked lentils in grams?

2.1 ml of cooked lentils equals 2/3 gram.

Cooked Lentils Conversion Chart Near 0.5467 Gram

Grams to Ml of Cooked lentils
0.547 gram1.73 ml
0.557 gram1.76 ml
0.567 gram1.79 ml
0.577 gram1.82 ml
0.587 gram1.85 ml
0.597 gram1.88 ml
0.607 gram1.91 ml
0.617 gram1.95 ml
0.627 gram1.98 ml
0.637 gram2.01 ml
0.647 gram2.04 ml
0.657 gram2.07 ml
0.667 gram2.1 ml
0.677 gram2.14 ml
0.687 gram2.17 ml
0.697 gram2.2 ml
0.707 gram2.23 ml
0.717 gram2.26 ml
0.727 gram2.29 ml
0.737 gram2.32 ml
0.747 gram2.36 ml
0.757 gram2.39 ml
0.767 gram2.42 ml
0.777 gram2.45 ml
0.787 gram2.48 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.