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Cooked pasta - Pounds to Ml Calculator | Cooked pasta - Pounds to Ml Chart

How many ml of cooked pasta in 1/2 pound?

1/2pound of cooked pasta equals 270 ml*

How to convert ml of cooked pasta to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 pound of cooked pasta equals 270 ml. (*)

Explanation:
One pound of cooked pasta equals 540 ml.
So, multiply the value that you have in pounds by 540.

Ml of cooked pasta equivalent in pounds?

FAQs on cooked pasta weight to volume conversion

1/2 pound of cooked pasta equals how many ml?

1/2 pound of cooked pasta is equivalent 270 ml.

How much is 270 ml of cooked pasta in pounds?

270 ml of cooked pasta equals 1/2 ( ~ 1/2) pound.

Pounds to Ml of Cooked pasta Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Cooked pasta
1/16 pound33.5 ml
1/8 pound67.1 ml
1/4 pound134 ml
1/3 pound179 ml
1/2 pound268 ml
2/3 pound358 ml
3/4 pound403 ml
1 pound537 ml
1 1/16 pounds570 ml
1 1/8 pounds604 ml
1 1/4 pounds671 ml
1 1/3 pounds716 ml
1 1/2 pounds805 ml
1 2/3 pounds895 ml
1 3/4 pounds939 ml
2 pounds1070 ml
2 1/16 pounds1110 ml
2 1/8 pounds1140 ml
2 1/4 pounds1210 ml
2 1/3 pounds1250 ml
2 1/2 pounds1340 ml
3 pounds1610 ml
4 pounds2150 ml
5 pounds2680 ml
6 pounds3220 ml
8 pounds4290 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.