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Cooked pasta - Grams to Ml Calculator | Cooked pasta - Grams to Ml Chart

How many ml of cooked pasta in 1 1/3 grams?

1 1/3grams of cooked pasta equals 1.6 ml*

How to convert ml of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of cooked pasta equals 1.6 ml. (*)

Explanation:
One gram of cooked pasta equals 1.2 ml.
So, multiply the value that you have in grams by 1.2.

Ml of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

1 1/3 grams of cooked pasta equals how many ml?

1 1/3 grams of cooked pasta is equivalent 1.6 ml.

How much is 1.6 ml of cooked pasta in grams?

1.6 ml of cooked pasta equals 1 1/3 grams.

Cooked Pasta Conversion Chart Near 0.133 Gram

Grams to Ml of Cooked pasta
0.133 gram0.157 ml
0.233 gram0.276 ml
0.333 gram0.394 ml
0.433 gram0.512 ml
0.533 gram0.631 ml
0.633 gram0.749 ml
0.733 gram0.867 ml
0.833 gram0.986 ml
0.933 gram1.1 ml
1.03 grams1.22 ml
1.13 grams1.34 ml
1.23 grams1.46 ml
1.33 grams1.57 ml
1.43 grams1.69 ml
1.53 grams1.81 ml
1.63 grams1.93 ml
1.73 grams2.05 ml
1.83 grams2.17 ml
1.93 grams2.28 ml
2.03 grams2.4 ml
2.13 grams2.52 ml
2.23 grams2.64 ml
2.33 grams2.76 ml
2.43 grams2.88 ml
2.53 grams2.99 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.