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Cooked pasta - Ounces to Ml Calculator | Cooked pasta - Ounces to Ml Chart

How many ml of cooked pasta in 10 ounces?

10ounces of cooked pasta equals 340 ml*

How to convert ml of cooked pasta to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of cooked pasta equals 340 ml. (*)

Explanation:
One ounce of cooked pasta equals 34 ml.
So, multiply the value that you have in ounces by 34.

Ml of cooked pasta equivalent in ounces?

FAQs on cooked pasta weight to volume conversion

10 ounces of cooked pasta equals how many ml?

10 ounces of cooked pasta is equivalent 340 ml.

How much is 340 ml of cooked pasta in ounces?

340 ml of cooked pasta equals 10 ounces.

Cooked Pasta Conversion Chart Near 10 Ounces

Ounces to Ml of Cooked pasta
10 ounces335 ml
11 ounces369 ml
12 ounces403 ml
13 ounces436 ml
14 ounces470 ml
15 ounces503 ml
16 ounces537 ml
17 ounces570 ml
18 ounces604 ml
19 ounces637 ml
20 ounces671 ml
21 ounces705 ml
22 ounces738 ml
23 ounces772 ml
24 ounces805 ml
25 ounces839 ml
26 ounces872 ml
27 ounces906 ml
28 ounces939 ml
29 ounces973 ml
30 ounces1010 ml
31 ounces1040 ml
32 ounces1070 ml
33 ounces1110 ml
34 ounces1140 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.