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Cooked pasta - Grams to Ml Calculator | Cooked pasta - Grams to Ml Chart

How many ml of cooked pasta in 16 grams?

16grams of cooked pasta equals 19 ml*

How to convert ml of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of cooked pasta equals 19 ml. (*)

Explanation:
One gram of cooked pasta equals 1.2 ml.
So, multiply the value that you have in grams by 1.2.

Ml of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

16 grams of cooked pasta equals how many ml?

16 grams of cooked pasta is equivalent 19 ml.

How much is 19 ml of cooked pasta in grams?

19 ml of cooked pasta equals 16 grams.

Cooked Pasta Conversion Chart Near 4 Grams

Grams to Ml of Cooked pasta
4 grams4.73 ml
5 grams5.92 ml
6 grams7.1 ml
7 grams8.28 ml
8 grams9.47 ml
9 grams10.7 ml
10 grams11.8 ml
11 grams13 ml
12 grams14.2 ml
13 grams15.4 ml
14 grams16.6 ml
15 grams17.8 ml
16 grams18.9 ml
17 grams20.1 ml
18 grams21.3 ml
19 grams22.5 ml
20 grams23.7 ml
21 grams24.9 ml
22 grams26 ml
23 grams27.2 ml
24 grams28.4 ml
25 grams29.6 ml
26 grams30.8 ml
27 grams32 ml
28 grams33.1 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.