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Cooked pasta - Kg to Ml Calculator | Cooked pasta - Kg to Ml Chart

How many ml of cooked pasta in 2/3 kg?

2/3kg of cooked pasta equals 790 ml*

How to convert ml of cooked pasta to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 kg of cooked pasta equals 790 ml. (*)

Explanation:
One kg of cooked pasta equals 1200 ml.
So, multiply the value that you have in kg by 1200.

Ml of cooked pasta equivalent in kg?

FAQs on cooked pasta weight to volume conversion

2/3 kg of cooked pasta equals how many ml?

2/3 kg of cooked pasta is equivalent 790 ml.

How much is 790 ml of cooked pasta in kg?

790 ml of cooked pasta equals 2/3 kg.

Cooked Pasta Conversion Chart Near 0.5467 Kg

Kg to Ml of Cooked pasta
0.547 kg647 ml
0.557 kg659 ml
0.567 kg671 ml
0.577 kg683 ml
0.587 kg695 ml
0.597 kg707 ml
0.607 kg718 ml
0.617 kg730 ml
0.627 kg742 ml
0.637 kg754 ml
0.647 kg766 ml
0.657 kg778 ml
0.667 kg789 ml
0.677 kg801 ml
0.687 kg813 ml
0.697 kg825 ml
0.707 kg837 ml
0.717 kg849 ml
0.727 kg860 ml
0.737 kg872 ml
0.747 kg884 ml
0.757 kg896 ml
0.767 kg908 ml
0.777 kg920 ml
0.787 kg931 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.