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Cooked pasta - Mg to Ml Calculator | Cooked pasta - Mg to Ml Chart

How many ml of cooked pasta in 5 mg?

5mg of cooked pasta equals 0.0059 ml*

How to convert ml of cooked pasta to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

5 mg of cooked pasta equals 0.0059 ml. (*)

Explanation:
One mg of cooked pasta equals 0.0012 ml.
So, multiply the value that you have in mg by 0.0012.

Ml of cooked pasta equivalent in mg?

FAQs on cooked pasta weight to volume conversion

5 mg of cooked pasta equals how many ml?

5 mg of cooked pasta is equivalent 0.0059 ml.

How much is 0.0059 ml of cooked pasta in mg?

0.0059 ml of cooked pasta equals 5 mg.

Cooked Pasta Conversion Chart Near 3.8 Mg

Mg to Ml of Cooked pasta
3.8 mg0.0045 ml
3.9 mg0.00462 ml
4 mg0.00473 ml
4.1 mg0.00485 ml
4.2 mg0.00497 ml
4.3 mg0.00509 ml
4.4 mg0.00521 ml
4.5 mg0.00533 ml
4.6 mg0.00544 ml
4.7 mg0.00556 ml
4.8 mg0.00568 ml
4.9 mg0.0058 ml
5 mg0.00592 ml
5.1 mg0.00604 ml
5.2 mg0.00615 ml
5.3 mg0.00627 ml
5.4 mg0.00639 ml
5.5 mg0.00651 ml
5.6 mg0.00663 ml
5.7 mg0.00675 ml
5.8 mg0.00686 ml
5.9 mg0.00698 ml
6 mg0.0071 ml
6.1 mg0.00722 ml
6.2 mg0.00734 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.