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Cooked pasta - Grams to Ml Calculator | Cooked pasta - Grams to Ml Chart

How many ml of cooked pasta in a eighth gram?

A eighthgram of cooked pasta equals 0.15 ml*

How to convert ml of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of cooked pasta equals 0.15 ml. (*)

Explanation:
One gram of cooked pasta equals 1.2 ml.
So, multiply the value that you have in grams by 1.2.

Ml of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

A eighth gram of cooked pasta equals how many ml?

A eighth gram of cooked pasta is equivalent 0.15 ml.

How much is 0.15 ml of cooked pasta in grams?

0.15 ml of cooked pasta equals a eighth gram.

Cooked Pasta Conversion Chart Near 0.005 Gram

Grams to Ml of Cooked pasta
0.005 gram0.00592 ml
0.015 gram0.0178 ml
0.025 gram0.0296 ml
0.035 gram0.0414 ml
0.045 gram0.0533 ml
0.055 gram0.0651 ml
0.065 gram0.0769 ml
0.075 gram0.0888 ml
0.085 gram0.101 ml
0.095 gram0.112 ml
0.105 gram0.124 ml
0.115 gram0.136 ml
0.125 gram0.148 ml
0.135 gram0.16 ml
0.145 gram0.172 ml
0.155 gram0.183 ml
0.165 gram0.195 ml
0.175 gram0.207 ml
0.185 gram0.219 ml
0.195 gram0.231 ml
0.205 gram0.243 ml
0.215 gram0.254 ml
0.225 gram0.266 ml
0.235 gram0.278 ml
0.245 gram0.29 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.