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Cooked pasta - Ounces to Ml Calculator | Cooked pasta - Ounces to Ml Chart

How many ml of cooked pasta in two ounces?

Twoounces of cooked pasta equals 67 ml*

How to convert ml of cooked pasta to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two ounces of cooked pasta equals 67 ml. (*)

Explanation:
One ounce of cooked pasta equals 34 ml.
So, multiply the value that you have in ounces by 34.

Ml of cooked pasta equivalent in ounces?

FAQs on cooked pasta weight to volume conversion

Two ounces of cooked pasta equals how many ml?

Two ounces of cooked pasta is equivalent 67 ml.

How much is 67 ml of cooked pasta in ounces?

67 ml of cooked pasta equals two ounces.

Ounces to Ml of Cooked pasta Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Cooked pasta
1/16 ounce2.1 ml
1/8 ounce4.19 ml
1/4 ounce8.39 ml
1/3 ounce11.2 ml
1/2 ounce16.8 ml
2/3 ounce22.4 ml
3/4 ounce25.2 ml
1 ounce33.5 ml
1 1/16 ounces35.6 ml
1 1/8 ounces37.7 ml
1 1/4 ounces41.9 ml
1 1/3 ounces44.7 ml
1 1/2 ounces50.3 ml
1 2/3 ounces55.9 ml
1 3/4 ounces58.7 ml
2 ounces67.1 ml
2 1/16 ounces69.2 ml
2 1/8 ounces71.3 ml
2 1/4 ounces75.5 ml
2 1/3 ounces78.3 ml
2 1/2 ounces83.9 ml
3 ounces101 ml
4 ounces134 ml
5 ounces168 ml
6 ounces201 ml
8 ounces268 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.