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Cooked rice - Kg to Ml Calculator | Cooked rice - Kg to Ml Chart

How many ml of cooked rice in 1 1/3 kg?

1 1/3kg of cooked rice equals 1300 ml*

How to convert ml of cooked rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 kg of cooked rice equals 1300 ml. (*)

Explanation:
One kg of cooked rice equals 950 ml.
So, multiply the value that you have in kg by 950.

Ml of cooked rice equivalent in kg?

FAQs on cooked rice weight to volume conversion

1 1/3 kg of cooked rice equals how many ml?

1 1/3 kg of cooked rice is equivalent 1300 ml.

How much is 1300 ml of cooked rice in kg?

1300 ml of cooked rice equals 1 1/3 kg.

Cooked Rice Conversion Chart Near 0.133 Kg

Kg to Ml of Cooked rice
0.133 kg126 ml
0.233 kg220 ml
0.333 kg315 ml
0.433 kg410 ml
0.533 kg504 ml
0.633 kg599 ml
0.733 kg693 ml
0.833 kg788 ml
0.933 kg883 ml
1.03 kg974 ml
1.13 kg1070 ml
1.23 kg1160 ml
1.33 kg1260 ml
1.43 kg1350 ml
1.53 kg1450 ml
1.63 kg1540 ml
1.73 kg1640 ml
1.83 kg1730 ml
1.93 kg1830 ml
2.03 kg1920 ml
2.13 kg2020 ml
2.23 kg2110 ml
2.33 kg2200 ml
2.43 kg2300 ml
2.53 kg2390 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.