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Cooked rice - Kg to Ml Calculator | Cooked rice - Kg to Ml Chart

How many ml of cooked rice in 1 2/3 kg?

1 2/3kg of cooked rice equals 1600 ml*

How to convert ml of cooked rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 kg of cooked rice equals 1600 ml. (*)

Explanation:
One kg of cooked rice equals 950 ml.
So, multiply the value that you have in kg by 950.

Ml of cooked rice equivalent in kg?

FAQs on cooked rice weight to volume conversion

1 2/3 kg of cooked rice equals how many ml?

1 2/3 kg of cooked rice is equivalent 1600 ml.

How much is 1600 ml of cooked rice in kg?

1600 ml of cooked rice equals 1 2/3 kg.

Cooked Rice Conversion Chart Near 0.467 Kg

Kg to Ml of Cooked rice
0.467 kg442 ml
0.567 kg536 ml
0.667 kg631 ml
0.767 kg726 ml
0.867 kg820 ml
0.967 kg915 ml
1.07 kg1010 ml
1.17 kg1110 ml
1.27 kg1200 ml
1.37 kg1300 ml
1.47 kg1390 ml
1.57 kg1490 ml
1.67 kg1580 ml
1.77 kg1670 ml
1.87 kg1770 ml
1.97 kg1860 ml
2.07 kg1960 ml
2.17 kg2050 ml
2.27 kg2150 ml
2.37 kg2240 ml
2.47 kg2340 ml
2.57 kg2430 ml
2.67 kg2530 ml
2.77 kg2620 ml
2.87 kg2720 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.