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Cooked rice - Mg to Ml Calculator | Cooked rice - Mg to Ml Chart

How many ml of cooked rice in 2/3 mg?

2/3mg of cooked rice equals 0.00063 ml*

How to convert ml of cooked rice to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 mg of cooked rice equals 0.00063 ml. (*)

Explanation:
One mg of cooked rice equals 0.00095 ml.
So, multiply the value that you have in mg by 0.00095.

Ml of cooked rice equivalent in mg?

FAQs on cooked rice weight to volume conversion

2/3 mg of cooked rice equals how many ml?

2/3 mg of cooked rice is equivalent 0.00063 ml.

How much is 0.00063 ml of cooked rice in mg?

0.00063 ml of cooked rice equals 2/3 mg.

Cooked Rice Conversion Chart Near 0.5467 Mg

Mg to Ml of Cooked rice
0.547 mg0.000518 ml
0.557 mg0.000527 ml
0.567 mg0.000536 ml
0.577 mg0.000546 ml
0.587 mg0.000555 ml
0.597 mg0.000565 ml
0.607 mg0.000574 ml
0.617 mg0.000584 ml
0.627 mg0.000593 ml
0.637 mg0.000603 ml
0.647 mg0.000612 ml
0.657 mg0.000622 ml
0.667 mg0.000631 ml
0.677 mg0.00064 ml
0.687 mg0.00065 ml
0.697 mg0.000659 ml
0.707 mg0.000669 ml
0.717 mg0.000678 ml
0.727 mg0.000688 ml
0.737 mg0.000697 ml
0.747 mg0.000707 ml
0.757 mg0.000716 ml
0.767 mg0.000726 ml
0.777 mg0.000735 ml
0.787 mg0.000745 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.