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Cooked rice - Kg to Ml Calculator | Cooked rice - Kg to Ml Chart

How many ml of cooked rice in 2 1/2 kg?

2 1/2kg of cooked rice equals 2400 ml*

How to convert ml of cooked rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 kg of cooked rice equals 2400 ml. (*)

Explanation:
One kg of cooked rice equals 950 ml.
So, multiply the value that you have in kg by 950.

Ml of cooked rice equivalent in kg?

FAQs on cooked rice weight to volume conversion

2 1/2 kg of cooked rice equals how many ml?

2 1/2 kg of cooked rice is equivalent 2400 ml.

How much is 2400 ml of cooked rice in kg?

2400 ml of cooked rice equals 2 1/2 kg.

Cooked Rice Conversion Chart Near 1.3 Kg

Kg to Ml of Cooked rice
1.3 kg1230 ml
1.4 kg1320 ml
1.5 kg1420 ml
1.6 kg1510 ml
1.7 kg1610 ml
1.8 kg1700 ml
1.9 kg1800 ml
2 kg1890 ml
2.1 kg1990 ml
2.2 kg2080 ml
2.3 kg2180 ml
2.4 kg2270 ml
2.5 kg2370 ml
2.6 kg2460 ml
2.7 kg2550 ml
2.8 kg2650 ml
2.9 kg2740 ml
3 kg2840 ml
3.1 kg2930 ml
3.2 kg3030 ml
3.3 kg3120 ml
3.4 kg3220 ml
3.5 kg3310 ml
3.6 kg3410 ml
3.7 kg3500 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.