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Cooked rice - Ounces to Ml Calculator | Cooked rice - Ounces to Ml Chart

How many ml of cooked rice in 4 2/3 ounces?

4 2/3ounces of cooked rice equals 130 ml*

How to convert ml of cooked rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 ounces of cooked rice equals 130 ml. (*)

Explanation:
One ounce of cooked rice equals 27 ml.
So, multiply the value that you have in ounces by 27.

Ml of cooked rice equivalent in ounces?

FAQs on cooked rice weight to volume conversion

4 2/3 ounces of cooked rice equals how many ml?

4 2/3 ounces of cooked rice is equivalent 130 ml.

How much is 130 ml of cooked rice in ounces?

130 ml of cooked rice equals 4 2/3 ( ~ 4 2/3) ounces.

Cooked Rice Conversion Chart Near 3.467 Ounces

Ounces to Ml of Cooked rice
3.47 ounces93.1 ml
3.57 ounces95.8 ml
3.67 ounces98.4 ml
3.77 ounces101 ml
3.87 ounces104 ml
3.97 ounces106 ml
4.07 ounces109 ml
4.17 ounces112 ml
4.27 ounces115 ml
4.37 ounces117 ml
4.47 ounces120 ml
4.57 ounces123 ml
4.67 ounces125 ml
4.77 ounces128 ml
4.87 ounces131 ml
4.97 ounces133 ml
5.07 ounces136 ml
5.17 ounces139 ml
5.27 ounces141 ml
5.37 ounces144 ml
5.47 ounces147 ml
5.57 ounces149 ml
5.67 ounces152 ml
5.77 ounces155 ml
5.87 ounces157 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.