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Cooked rice - Grams to Ml Calculator | Cooked rice - Grams to Ml Chart

How many ml of cooked rice in a quarter gram?

A quartergram of cooked rice equals 0.24 ml*

How to convert ml of cooked rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of cooked rice equals 0.24 ml. (*)

Explanation:
One gram of cooked rice equals 0.95 ml.
So, multiply the value that you have in grams by 0.95.

Ml of cooked rice equivalent in grams?

FAQs on cooked rice weight to volume conversion

A quarter gram of cooked rice equals how many ml?

A quarter gram of cooked rice is equivalent 0.24 ml.

How much is 0.24 ml of cooked rice in grams?

0.24 ml of cooked rice equals a quarter gram.

Cooked Rice Conversion Chart Near 0.13 Gram

Grams to Ml of Cooked rice
0.13 gram0.123 ml
0.14 gram0.132 ml
0.15 gram0.142 ml
0.16 gram0.151 ml
0.17 gram0.161 ml
0.18 gram0.17 ml
0.19 gram0.18 ml
0.2 gram0.189 ml
0.21 gram0.199 ml
0.22 gram0.208 ml
0.23 gram0.218 ml
0.24 gram0.227 ml
0.25 gram0.237 ml
0.26 gram0.246 ml
0.27 gram0.255 ml
0.28 gram0.265 ml
0.29 gram0.274 ml
0.3 gram0.284 ml
0.31 gram0.293 ml
0.32 gram0.303 ml
0.33 gram0.312 ml
0.34 gram0.322 ml
0.35 gram0.331 ml
0.36 gram0.341 ml
0.37 gram0.35 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.