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Cooked white rice - Grams to Ml Calculator | Cooked white rice - Grams to Ml Chart

How many ml of cooked white rice in 1/2 gram?

1/2gram of cooked white rice equals 0.68 ml*

How to convert ml of cooked white rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of cooked white rice equals 0.68 ml. (*)

Explanation:
One gram of cooked white rice equals 1.4 ml.
So, multiply the value that you have in grams by 1.4.

Ml of cooked white rice equivalent in grams?

FAQs on cooked white rice weight to volume conversion

1/2 gram of cooked white rice equals how many ml?

1/2 gram of cooked white rice is equivalent 0.68 ml.

How much is 0.68 ml of cooked white rice in grams?

0.68 ml of cooked white rice equals 1/2 gram.

Cooked White Rice Conversion Chart Near 0.38 Gram

Grams to Ml of Cooked white rice
0.38 gram0.514 ml
0.39 gram0.527 ml
0.4 gram0.541 ml
0.41 gram0.554 ml
0.42 gram0.568 ml
0.43 gram0.581 ml
0.44 gram0.595 ml
0.45 gram0.608 ml
0.46 gram0.622 ml
0.47 gram0.635 ml
0.48 gram0.649 ml
0.49 gram0.662 ml
0.5 gram0.676 ml
0.51 gram0.689 ml
0.52 gram0.703 ml
0.53 gram0.716 ml
0.54 gram0.73 ml
0.55 gram0.743 ml
0.56 gram0.757 ml
0.57 gram0.77 ml
0.58 gram0.784 ml
0.59 gram0.797 ml
0.6 gram0.811 ml
0.61 gram0.824 ml
0.62 gram0.838 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.