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Cooked white rice - Kg to Ml Calculator | Cooked white rice - Kg to Ml Chart

How many ml of cooked white rice in 1/2 kg?

1/2kg of cooked white rice equals 680 ml*

How to convert ml of cooked white rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 kg of cooked white rice equals 680 ml. (*)

Explanation:
One kg of cooked white rice equals 1400 ml.
So, multiply the value that you have in kg by 1400.

Ml of cooked white rice equivalent in kg?

FAQs on cooked white rice weight to volume conversion

1/2 kg of cooked white rice equals how many ml?

1/2 kg of cooked white rice is equivalent 680 ml.

How much is 680 ml of cooked white rice in kg?

680 ml of cooked white rice equals 1/2 kg.

Cooked White Rice Conversion Chart Near 0.38 Kg

Kg to Ml of Cooked white rice
0.38 kg514 ml
0.39 kg527 ml
0.4 kg541 ml
0.41 kg554 ml
0.42 kg568 ml
0.43 kg581 ml
0.44 kg595 ml
0.45 kg608 ml
0.46 kg622 ml
0.47 kg635 ml
0.48 kg649 ml
0.49 kg662 ml
0.5 kg676 ml
0.51 kg689 ml
0.52 kg703 ml
0.53 kg716 ml
0.54 kg730 ml
0.55 kg743 ml
0.56 kg757 ml
0.57 kg770 ml
0.58 kg784 ml
0.59 kg797 ml
0.6 kg811 ml
0.61 kg824 ml
0.62 kg838 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.