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Cooked white rice - Kg to Ml Calculator | Cooked white rice - Kg to Ml Chart

How many ml of cooked white rice in 1/3 kg?

1/3kg of cooked white rice equals 450 ml*

How to convert ml of cooked white rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 kg of cooked white rice equals 450 ml. (*)

Explanation:
One kg of cooked white rice equals 1400 ml.
So, multiply the value that you have in kg by 1400.

Ml of cooked white rice equivalent in kg?

FAQs on cooked white rice weight to volume conversion

1/3 kg of cooked white rice equals how many ml?

1/3 kg of cooked white rice is equivalent 450 ml.

How much is 450 ml of cooked white rice in kg?

450 ml of cooked white rice equals 1/3 kg.

Cooked White Rice Conversion Chart Near 0.2133 Kg

Kg to Ml of Cooked white rice
0.213 kg288 ml
0.223 kg301 ml
0.233 kg315 ml
0.243 kg328 ml
0.253 kg342 ml
0.263 kg355 ml
0.273 kg369 ml
0.283 kg382 ml
0.293 kg396 ml
0.303 kg409 ml
0.313 kg423 ml
0.323 kg436 ml
0.333 kg450 ml
0.343 kg464 ml
0.353 kg477 ml
0.363 kg491 ml
0.373 kg504 ml
0.383 kg518 ml
0.393 kg531 ml
0.403 kg545 ml
0.413 kg558 ml
0.423 kg572 ml
0.433 kg585 ml
0.443 kg599 ml
0.453 kg612 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.