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Cooked white rice - Mg to Ml Calculator | Cooked white rice - Mg to Ml Chart

How many ml of cooked white rice in 1/3 mg?

1/3mg of cooked white rice equals 0.00045 ml*

How to convert ml of cooked white rice to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 mg of cooked white rice equals 0.00045 ml. (*)

Explanation:
One mg of cooked white rice equals 0.0014 ml.
So, multiply the value that you have in mg by 0.0014.

Ml of cooked white rice equivalent in mg?

FAQs on cooked white rice weight to volume conversion

1/3 mg of cooked white rice equals how many ml?

1/3 mg of cooked white rice is equivalent 0.00045 ml.

How much is 0.00045 ml of cooked white rice in mg?

0.00045 ml of cooked white rice equals 1/3 mg.

Cooked White Rice Conversion Chart Near 0.2133 Mg

Mg to Ml of Cooked white rice
0.213 mg0.000288 ml
0.223 mg0.000301 ml
0.233 mg0.000315 ml
0.243 mg0.000328 ml
0.253 mg0.000342 ml
0.263 mg0.000355 ml
0.273 mg0.000369 ml
0.283 mg0.000382 ml
0.293 mg0.000396 ml
0.303 mg0.000409 ml
0.313 mg0.000423 ml
0.323 mg0.000436 ml
0.333 mg0.00045 ml
0.343 mg0.000464 ml
0.353 mg0.000477 ml
0.363 mg0.000491 ml
0.373 mg0.000504 ml
0.383 mg0.000518 ml
0.393 mg0.000531 ml
0.403 mg0.000545 ml
0.413 mg0.000558 ml
0.423 mg0.000572 ml
0.433 mg0.000585 ml
0.443 mg0.000599 ml
0.453 mg0.000612 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.