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Cooked white rice - Kg to Ml Calculator | Cooked white rice - Kg to Ml Chart

How many ml of cooked white rice in 1 1/2 kg?

1 1/2kg of cooked white rice equals 2000 ml*

How to convert ml of cooked white rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of cooked white rice equals 2000 ml. (*)

Explanation:
One kg of cooked white rice equals 1400 ml.
So, multiply the value that you have in kg by 1400.

Ml of cooked white rice equivalent in kg?

FAQs on cooked white rice weight to volume conversion

1 1/2 kg of cooked white rice equals how many ml?

1 1/2 kg of cooked white rice is equivalent 2000 ml.

How much is 2000 ml of cooked white rice in kg?

2000 ml of cooked white rice equals 1 1/2 kg.

Cooked White Rice Conversion Chart Near 0.3 Kg

Kg to Ml of Cooked white rice
0.3 kg405 ml
0.4 kg541 ml
0.5 kg676 ml
0.6 kg811 ml
0.7 kg946 ml
0.8 kg1080 ml
0.9 kg1220 ml
1 kg1350 ml
1.1 kg1490 ml
1.2 kg1620 ml
1.3 kg1760 ml
1.4 kg1890 ml
1.5 kg2030 ml
1.6 kg2160 ml
1.7 kg2300 ml
1.8 kg2430 ml
1.9 kg2570 ml
2 kg2700 ml
2.1 kg2840 ml
2.2 kg2970 ml
2.3 kg3110 ml
2.4 kg3240 ml
2.5 kg3380 ml
2.6 kg3510 ml
2.7 kg3650 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.