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Cooked white rice - Grams to Ml Calculator | Cooked white rice - Grams to Ml Chart

How many ml of cooked white rice in 1 1/3 grams?

1 1/3grams of cooked white rice equals 1.8 ml*

How to convert ml of cooked white rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of cooked white rice equals 1.8 ml. (*)

Explanation:
One gram of cooked white rice equals 1.4 ml.
So, multiply the value that you have in grams by 1.4.

Ml of cooked white rice equivalent in grams?

FAQs on cooked white rice weight to volume conversion

1 1/3 grams of cooked white rice equals how many ml?

1 1/3 grams of cooked white rice is equivalent 1.8 ml.

How much is 1.8 ml of cooked white rice in grams?

1.8 ml of cooked white rice equals 1 1/3 grams.

Cooked White Rice Conversion Chart Near 0.133 Gram

Grams to Ml of Cooked white rice
0.133 gram0.18 ml
0.233 gram0.315 ml
0.333 gram0.45 ml
0.433 gram0.585 ml
0.533 gram0.72 ml
0.633 gram0.855 ml
0.733 gram0.991 ml
0.833 gram1.13 ml
0.933 gram1.26 ml
1.03 grams1.39 ml
1.13 grams1.53 ml
1.23 grams1.66 ml
1.33 grams1.8 ml
1.43 grams1.93 ml
1.53 grams2.07 ml
1.63 grams2.2 ml
1.73 grams2.34 ml
1.83 grams2.47 ml
1.93 grams2.61 ml
2.03 grams2.74 ml
2.13 grams2.88 ml
2.23 grams3.01 ml
2.33 grams3.15 ml
2.43 grams3.28 ml
2.53 grams3.42 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.