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Cooked white rice - Kg to Ml Calculator | Cooked white rice - Kg to Ml Chart

How many ml of cooked white rice in 10 kg?

10kg of cooked white rice equals 14000 ml*

How to convert ml of cooked white rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 kg of cooked white rice equals 14000 ml. (*)

Explanation:
One kg of cooked white rice equals 1400 ml.
So, multiply the value that you have in kg by 1400.

Ml of cooked white rice equivalent in kg?

FAQs on cooked white rice weight to volume conversion

10 kg of cooked white rice equals how many ml?

10 kg of cooked white rice is equivalent 14000 ml.

How much is 14000 ml of cooked white rice in kg?

14000 ml of cooked white rice equals 10 kg.

Cooked White Rice Conversion Chart Near 10 Kg

Kg to Ml of Cooked white rice
10 kg13500 ml
11 kg14900 ml
12 kg16200 ml
13 kg17600 ml
14 kg18900 ml
15 kg20300 ml
16 kg21600 ml
17 kg23000 ml
18 kg24300 ml
19 kg25700 ml
20 kg27000 ml
21 kg28400 ml
22 kg29700 ml
23 kg31100 ml
24 kg32400 ml
25 kg33800 ml
26 kg35100 ml
27 kg36500 ml
28 kg37800 ml
29 kg39200 ml
30 kg40500 ml
31 kg41900 ml
32 kg43200 ml
33 kg44600 ml
34 kg45900 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.