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Cooked white rice - Ounces to Ml Calculator | Cooked white rice - Ounces to Ml Chart

How many ml of cooked white rice in 16 ounces?

16ounces of cooked white rice equals 610 ml*

How to convert ml of cooked white rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of cooked white rice equals 610 ml. (*)

Explanation:
One ounce of cooked white rice equals 38 ml.
So, multiply the value that you have in ounces by 38.

Ml of cooked white rice equivalent in ounces?

FAQs on cooked white rice weight to volume conversion

16 ounces of cooked white rice equals how many ml?

16 ounces of cooked white rice is equivalent 610 ml.

How much is 610 ml of cooked white rice in ounces?

610 ml of cooked white rice equals 16 ounces.

Cooked White Rice Conversion Chart Near 4 Ounces

Ounces to Ml of Cooked white rice
4 ounces153 ml
5 ounces192 ml
6 ounces230 ml
7 ounces268 ml
8 ounces306 ml
9 ounces345 ml
10 ounces383 ml
11 ounces421 ml
12 ounces460 ml
13 ounces498 ml
14 ounces536 ml
15 ounces575 ml
16 ounces613 ml
17 ounces651 ml
18 ounces690 ml
19 ounces728 ml
20 ounces766 ml
21 ounces805 ml
22 ounces843 ml
23 ounces881 ml
24 ounces919 ml
25 ounces958 ml
26 ounces996 ml
27 ounces1030 ml
28 ounces1070 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.