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Cooked white rice - Kg to Ml Calculator | Cooked white rice - Kg to Ml Chart

How many ml of cooked white rice in 3/4 kg?

3/4kg of cooked white rice equals 1000 ml*

How to convert ml of cooked white rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 kg of cooked white rice equals 1000 ml. (*)

Explanation:
One kg of cooked white rice equals 1400 ml.
So, multiply the value that you have in kg by 1400.

Ml of cooked white rice equivalent in kg?

FAQs on cooked white rice weight to volume conversion

3/4 kg of cooked white rice equals how many ml?

3/4 kg of cooked white rice is equivalent 1000 ml.

How much is 1000 ml of cooked white rice in kg?

1000 ml of cooked white rice equals 3/4 kg.

Cooked White Rice Conversion Chart Near 0.63 Kg

Kg to Ml of Cooked white rice
0.63 kg851 ml
0.64 kg865 ml
0.65 kg878 ml
0.66 kg892 ml
0.67 kg905 ml
0.68 kg919 ml
0.69 kg932 ml
0.7 kg946 ml
0.71 kg959 ml
0.72 kg973 ml
0.73 kg986 ml
0.74 kg1000 ml
0.75 kg1010 ml
0.76 kg1030 ml
0.77 kg1040 ml
0.78 kg1050 ml
0.79 kg1070 ml
0.8 kg1080 ml
0.81 kg1090 ml
0.82 kg1110 ml
0.83 kg1120 ml
0.84 kg1140 ml
0.85 kg1150 ml
0.86 kg1160 ml
0.87 kg1180 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.