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Cooked white rice - Kg to Ml Calculator | Cooked white rice - Kg to Ml Chart

How many ml of cooked white rice in 8 kg?

8kg of cooked white rice equals 11000 ml*

How to convert ml of cooked white rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 kg of cooked white rice equals 11000 ml. (*)

Explanation:
One kg of cooked white rice equals 1400 ml.
So, multiply the value that you have in kg by 1400.

Ml of cooked white rice equivalent in kg?

FAQs on cooked white rice weight to volume conversion

8 kg of cooked white rice equals how many ml?

8 kg of cooked white rice is equivalent 11000 ml.

How much is 11000 ml of cooked white rice in kg?

11000 ml of cooked white rice equals 8 kg.

Cooked White Rice Conversion Chart Near 6.8 Kg

Kg to Ml of Cooked white rice
6.8 kg9190 ml
6.9 kg9320 ml
7 kg9460 ml
7.1 kg9590 ml
7.2 kg9730 ml
7.3 kg9860 ml
7.4 kg10000 ml
7.5 kg10100 ml
7.6 kg10300 ml
7.7 kg10400 ml
7.8 kg10500 ml
7.9 kg10700 ml
8 kg10800 ml
8.1 kg10900 ml
8.2 kg11100 ml
8.3 kg11200 ml
8.4 kg11400 ml
8.5 kg11500 ml
8.6 kg11600 ml
8.7 kg11800 ml
8.8 kg11900 ml
8.9 kg12000 ml
9 kg12200 ml
9.1 kg12300 ml
9.2 kg12400 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.