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Cooked white rice - Ounces to Ml Calculator | Cooked white rice - Ounces to Ml Chart

How many ml of cooked white rice in a eighth ounce?

A eighthounce of cooked white rice equals 4.8 ml*

How to convert ml of cooked white rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth ounce of cooked white rice equals 4.8 ml. (*)

Explanation:
One ounce of cooked white rice equals 38 ml.
So, multiply the value that you have in ounces by 38.

Ml of cooked white rice equivalent in ounces?

FAQs on cooked white rice weight to volume conversion

A eighth ounce of cooked white rice equals how many ml?

A eighth ounce of cooked white rice is equivalent 4.8 ml.

How much is 4.8 ml of cooked white rice in ounces?

4.8 ml of cooked white rice equals a eighth ( ~ 1/8) ounce.

Ounces to Ml of Cooked white rice Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Cooked white rice
1/16 ounce2.39 ml
1/8 ounce4.79 ml
1/4 ounce9.58 ml
1/3 ounce12.8 ml
1/2 ounce19.2 ml
2/3 ounce25.5 ml
3/4 ounce28.7 ml
1 ounce38.3 ml
1 1/16 ounces40.7 ml
1 1/8 ounces43.1 ml
1 1/4 ounces47.9 ml
1 1/3 ounces51.1 ml
1 1/2 ounces57.5 ml
1 2/3 ounces63.9 ml
1 3/4 ounces67 ml
2 ounces76.6 ml
2 1/16 ounces79 ml
2 1/8 ounces81.4 ml
2 1/4 ounces86.2 ml
2 1/3 ounces89.4 ml
2 1/2 ounces95.8 ml
3 ounces115 ml
4 ounces153 ml
5 ounces192 ml
6 ounces230 ml
8 ounces306 ml

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.