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Cooked white rice - Mg to Ml Calculator | Cooked white rice - Mg to Ml Chart

How many ml of cooked white rice in one mg?

Onemg of cooked white rice equals 0.0014 ml*

How to convert ml of cooked white rice to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One mg of cooked white rice equals 0.0014 ml. (*)

Explanation:
One mg of cooked white rice equals 0.0014 ml.
So, multiply the value that you have in mg by 0.0014.

Ml of cooked white rice equivalent in mg?

FAQs on cooked white rice weight to volume conversion

One mg of cooked white rice equals how many ml?

One mg of cooked white rice is equivalent 0.0014 ml.

How much is 0.0014 ml of cooked white rice in mg?

0.0014 ml of cooked white rice equals one mg.

Cooked White Rice Conversion Chart Near 1 Mg

Mg to Ml of Cooked white rice
1 mg0.00135 ml
1.1 mg0.00149 ml
1.2 mg0.00162 ml
1.3 mg0.00176 ml
1.4 mg0.00189 ml
1.5 mg0.00203 ml
1.6 mg0.00216 ml
1.7 mg0.0023 ml
1.8 mg0.00243 ml
1.9 mg0.00257 ml
2 mg0.0027 ml
2.1 mg0.00284 ml
2.2 mg0.00297 ml
2.3 mg0.00311 ml
2.4 mg0.00324 ml
2.5 mg0.00338 ml
2.6 mg0.00351 ml
2.7 mg0.00365 ml
2.8 mg0.00378 ml
2.9 mg0.00392 ml
3 mg0.00405 ml
3.1 mg0.00419 ml
3.2 mg0.00432 ml
3.3 mg0.00446 ml
3.4 mg0.00459 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.