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Cooking oil - Ounces to Ml Calculator | Cooking oil - Ounces to Ml Chart

How many ml of cooking oil in 4 1/3 ounces?

4 1/3ounces of cooking oil equals 140 ml*

How to convert ml of cooking oil to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 ounces of cooking oil equals 140 ml. (*)

Explanation:
One ounce of cooking oil equals 32 ml.
So, multiply the value that you have in ounces by 32.

Ml of cooking oil equivalent in ounces?

FAQs on cooking oil weight to volume conversion

4 1/3 ounces of cooking oil equals how many ml?

4 1/3 ounces of cooking oil is equivalent 140 ml.

How much is 140 ml of cooking oil in ounces?

140 ml of cooking oil equals 4 1/3 ( ~ 4 1/3) ounces.

Cooking Oil Conversion Chart Near 3.133 Ounces

Ounces to Ml of Cooking oil
3.13 ounces101 ml
3.23 ounces104 ml
3.33 ounces107 ml
3.43 ounces110 ml
3.53 ounces114 ml
3.63 ounces117 ml
3.73 ounces120 ml
3.83 ounces123 ml
3.93 ounces127 ml
4.03 ounces130 ml
4.13 ounces133 ml
4.23 ounces136 ml
4.33 ounces139 ml
4.43 ounces143 ml
4.53 ounces146 ml
4.63 ounces149 ml
4.73 ounces152 ml
4.83 ounces156 ml
4.93 ounces159 ml
5.03 ounces162 ml
5.13 ounces165 ml
5.23 ounces168 ml
5.33 ounces172 ml
5.43 ounces175 ml
5.53 ounces178 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.