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Cooking oil - Ounces to Ml Calculator | Cooking oil - Ounces to Ml Chart

How many ml of cooking oil in 4 2/3 ounces?

4 2/3ounces of cooking oil equals 150 ml*

How to convert ml of cooking oil to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 ounces of cooking oil equals 150 ml. (*)

Explanation:
One ounce of cooking oil equals 32 ml.
So, multiply the value that you have in ounces by 32.

Ml of cooking oil equivalent in ounces?

FAQs on cooking oil weight to volume conversion

4 2/3 ounces of cooking oil equals how many ml?

4 2/3 ounces of cooking oil is equivalent 150 ml.

How much is 150 ml of cooking oil in ounces?

150 ml of cooking oil equals 4 2/3 ( ~ 4 2/3) ounces.

Cooking Oil Conversion Chart Near 3.467 Ounces

Ounces to Ml of Cooking oil
3.47 ounces112 ml
3.57 ounces115 ml
3.67 ounces118 ml
3.77 ounces121 ml
3.87 ounces125 ml
3.97 ounces128 ml
4.07 ounces131 ml
4.17 ounces134 ml
4.27 ounces138 ml
4.37 ounces141 ml
4.47 ounces144 ml
4.57 ounces147 ml
4.67 ounces150 ml
4.77 ounces154 ml
4.87 ounces157 ml
4.97 ounces160 ml
5.07 ounces163 ml
5.17 ounces167 ml
5.27 ounces170 ml
5.37 ounces173 ml
5.47 ounces176 ml
5.57 ounces179 ml
5.67 ounces183 ml
5.77 ounces186 ml
5.87 ounces189 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.